That evening after I showered, I sat down and opened the book she had given me. The title was "A Maid's Guide to Serving Techniques". The book was divided into four sections. The first dealt with the various types of uniforms, how they were worn and cared for. The second section was about a maid's demeanor and proper conduct: the way a maid walks as well as how to execute a proper curtsy, to speak only when spoken to and to answer the maid's bell promptly. The third section was about setting the table for various occasions from casual to formal. The last section was about the appropriate way to serve food and beverage for both male and female guest.